Contact
Call for product at risk. Write for everything else.
The emergency line is answered by a technician, day or night. The form goes to the dispatcher during office hours, and you get a call back the same business day.
Emergency line(504) 555-0102
Hours
- Emergency line
- Open 24 hours
- Monday – FridayToday
- 7 a.m. – 5 p.m.
- SaturdayToday
- 8 a.m. – 12 p.m.
- SundayToday
- Closed
Before you write
What makes a quick answer
The unit
Walk-in, ice machine, reach-in, fryer, range, oven or fan, and where it sits in the kitchen.
The nameplate
A photo of the plate with the model and serial number. Text it to the line or attach it by text from the form.
Text a photoThe temperature
What the thermometer says, and the time you read it.